Description
Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.
- Katsuobushi makes udon soup refreshing and delicious.
- Noodles are thick and chewy.
- Plentiful flakes such as tempura, crab meat, seaweed, and green onion.
Ingredients:
Noodles: Wheat Flour (60.4%), Potato Starch, Palm Oil, Salt.
Flavour Sachet: Slat, Sugar, Bonito (Fish) Extract Powder, Laver Flake, Colour (150c), Spices, Flavour Enhancer (E627, E631).
Vegetables: Fried Fish Cake, Dried Carrot, Dried Green Onion, Dried Seaweed.
Cooking Direction:
Open the lid halfway. Empty flavor packet into cup and add boiling water up to the inside line. Close lid and wait 3 minutes. Stir well.
